Involtini Filled with Feta and Sun-dried Tomatoes

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 45 mins
Total Time 1 hr 15 mins
Course Main Course
Cuisine European
Servings (Default: 8)

Ingredients

  • 8 thin pork schnitzel
  • 8 slices Black Forest ham
  • 200 g feta cheese
  • 8 medium tomato (s), dried
  • 2 onions)
  • 3 clove (s) garlic
  • 2 carrot (s)
  • 6 vine tomato (s)
  • 10 basil leaves
  • 2 sprigs thyme
  • 300 ml white wine
  • 400 ml broth
  • salt and pepper
  • oil
Involtini Filled with Feta and Sun-dried Tomatoes
Involtini Filled with Feta and Sun-dried Tomatoes

Instructions

  1. Flatten the schnitzel a little if they are not thin enough. Finely chop an onion and one of the garlic cloves. Roughly chop the second onion and the remaining garlic cloves. Peel the carrots, cut in half and cut into large slices. Wash the tomatoes and chop them roughly too. Chop the sun-dried tomatoes and the basil leaves.
  2. Crumble the feta cheese in a bowl. Add the sun-dried tomatoes as well as the finely chopped onion and the garlic clove and mix in. Now add the thyme and basil and season with a little salt and pepper.
  3. Now season the schnitzel with salt and pepper and place a slice of ham on each schnitzel. Now shape 1 tablespoon of the filling into a dumpling, place on top and then roll up. Secure each roll with 2 wooden skewers.
  4. Heat some fat in the roaster and sear the rolls in it all over. Then remove the rolls. Fry the carrots and the coarsely chopped onion and garlic cloves in the roasting set. Deglaze with wine and fill up with vegetable stock. Add the vine tomatoes and return the rolls to the roaster. Bring everything to a boil and simmer over medium heat for about 45 minutes.
  5. Finally, take the rolls out of the sauce, puree them and season to taste. Now put the rolls back in the sauce and serve with side dishes of your choice.

Also Like

Involtini with Aubergine, Parma Ham and Sun-dried Tomatoes

The perfect involtini with aubergine, parma ham and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-dried Tomatoes

The perfect sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Chickpea Salad with Sun-dried Tomatoes and Feta

The perfect chickpea salad with sun-dried tomatoes and feta recipe with a picture and simple step-by-step instructions. More...

Spaghetti with Feta, Sun-dried Tomatoes and Olives

The perfect spaghetti with feta, sun-dried tomatoes and olives recipe with a picture and simple step-by-step instructions. More...

Spinach – Feta – Strudel with Sun-dried Tomatoes

The perfect spinach – feta – strudel with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Potato and Feta Casserole with Sun-dried Tomatoes

The perfect potato and feta casserole with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Bruschetta with Sun-Dried Tomatoes

Incredibly tasty and satisfying sandwiches, especially if home-made sun-dried tomatoes! Cook: 5 minutes Ingredients Bread – 3 slices Processed cheese – 40 g Sun-dried tomatoes – 6-7 pcs. Green onion – 2-3 stalks (5 g) Balsamic sauce – 0.5 teaspoon Directi...

Capellini with Sun-dried Tomatoes

The perfect capellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Gouges with Sun-Dried Tomatoes

Gougères (fr. Gougères) – French savory buns made from choux pastry with cheese. Sun-dried tomatoes can be used as an additional addition to the dough. Cheese custard buns go well with tea or coffee, as well as white wine or champagne. Gouges are served d...

Rice with Sun-dried Tomatoes

The perfect rice with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Tortellini with Sun-dried Tomatoes

The perfect tortellini with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Sun-Dried Tomato Salad

Amazingly delicious salad with sun-dried tomatoes, olives, feta cheese. Cooking in 5 minutes! Ingredients Salad greens – 150 g Sun-dried tomatoes – 100 g Olives – 200 g Feta cheese – 125 g For refueling: Olive oil – 2 tbsp Mustard beans – 1 teaspoon Lemon...

Sun-Dried Tomatoes in the Oven

Tomato dried is the traditional method of harvesting tomatoes in Italy. Only in Italy and other Mediterranean countries are they dried in the sun. In our area, you will have to use a dryer or dry tomatoes in the oven. Sun-dried tomatoes have a very rich, ...

Tapenade with Sun-Dried Tomatoes

Provencal appetizer of capers, anchovies, olives, which is most often served on toast. In this variation, tapenade is prepared with the addition of sun-dried (dried) tomatoes. Ingredients Sun-dried tomatoes (dried) – 15-20 pcs. Capers – 2 tbsp Olives – 3 ...

Pasta Salad with Feta, Olives and Sun-dried Tomatoes

The perfect pasta salad with feta, olives and sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Stuffed Mushrooms with Feta, Sun-dried Tomatoes and Olives

The perfect stuffed mushrooms with feta, sun-dried tomatoes and olives recipe with a picture and simple step-by-step instructions. More...

Ravioli Filled with Mozzarella, Sun-dried Tomatoes and Rocket

The perfect ravioli filled with mozzarella, sun-dried tomatoes and rocket recipe with a picture and simple step-by-step instructions. More...

Chicken Fillet with Sun-dried Tomatoes

The perfect chicken fillet with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Chickpea Salad with Sun-dried Tomatoes

The perfect chickpea salad with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Creamy Penne with Sun-dried Tomatoes

The perfect creamy penne with sun-dried tomatoes recipe with a picture and simple step-by-step instructions. More...

Comments for "Involtini Filled with Feta and Sun-dried Tomatoes"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below