Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g quark
- 250 g feta cheese or herder cheese
- 200 g cream cheese
- 4 teaspoons mustard powder
- 1 teaspoon garlic powder
- 0.5 teaspoon ½ pepper, white
- 1 teaspoon salt
- 0.5 teaspoon ½ onion powder
- 1 teaspoon dill tips, dried
- 1 teaspoon paprika powder, hot pink
Print Recipe
Pin Recipe Instructions
- Put the quark, feta and cream cheese in a tall bowl, add the spices and puree everything well with the blender. If you don`t have mustard powder, you can crush normal mustard seeds in a mortar (the finer the better). You can also use a disused coffee grinder. But be careful that the mustard flour does not get too warm (max. 30 degrees), otherwise it will be bitter.
- Let it steep overnight, then season again to taste.
- Goes perfectly with salt crackers or white bread.
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