Fiery Apple Chutney
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 kg apples, tart
- 300 g onion (s), red
- 2 tablespoons oil
- 2 bell peppers, red, black
- 0.25 liter ¼ vinegar (red wine vinegar)
- 350 g suar, brown
- 1 teaspoon salt
- 1 teaspoon pepper - grains
- 0.5 teaspoon ½ mustard seeds
- 2 bay leaves
- 1 teaspoon thyme, stripped
- 1 teaspoon ginger root, grated
- 1 pinch cayenne pepper
Print Recipe
Pin Recipe Instructions
- Peel the apples, remove the core and cut into small cubes. Finely chop the onions and peppers.
- Sauté the onions in oil and caramelize a third of the sugar in them, then deglaze with vinegar and add the prepared apple cubes, add the remaining ingredients and let simmer over low heat for about ½ hour until the mixture has a thick consistency, then the chutney is still hot Fill into cleaned jars and close them immediately.
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