Figs – Cookies

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Preheat the oven to 170 ° and line a baking sheet with parchment paper.
Briefly stir together the softened butter, vegetable fat, sugar and vanilla sugar in a large bowl. Add the egg and whisk everything well.
In another bowl, mix the flour and baking powder with a whisk and add to the fat-egg mixture. Stir everything. The dough should only be so firm that you can cut it off and shape it into balls (otherwise add warm water spoon by spoon).
Wash the dried figs, pat dry with kitchen paper and cut into fine pieces with a sharp knife. Add these to the dough and mix in.
Cut off the dough in portions with two teaspoons, shape into small balls between hands (rinsed cold) and place on the baking sheet. Distance at least 5 cm (run apart a little when baking!). Press a little flat.
Bake the cookies in the oven at 170 ° C for about 12-14 minutes until the edges are light brown.
Let cool down completely and store in tin cans.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.