Figs with Chocolate and Coconut Filling
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 fig (s), ripe fresh
- 5 tablespoon hazelnuts, ground
- 5 tablespoon desiccated coconut
- 3 tablespoon cocoa
- some soy milk (soy drink)
- some cardamom
- some cinnamon
- some spice mixture, (speculoos spice)
- some margarine, (Alsan)
- some almond (s), chopped
- some syrup, (agave syrup)
Print Recipe
Pin Recipe Instructions
- Wash the figs, cut deeply in a cross shape and place in a mold.
- Mix the hazelnuts, desiccated coconut, cocoa and spices with a little soy milk to a firm mass and carefully fill the figs with them. Place a margarine flake on each of the figs and sprinkle with chopped almonds.
- Bake in the oven at 180 ° C for about 10 minutes. Arrange on plates and pour some agave syrup over them.
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