Chocolate-coconut-pie

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 100 g powdered suar
  • 100 g desiccated coconut
  • 200 g chocolate, (softened and cooled aain)
  • 100 g flour
  • 30 g cornstarch (Maizena)
  • 0.5 ½ pack baking powder
  • 6 egg yolks (yolks)
  • 6 egg whites
  • 125 ml cream or Rama creme fine for whipping
  • Chocolate icing
Chocolate-coconut-pie
Chocolate-coconut-pie

Instructions

  1. Beat the egg whites until stiff. Mix the soft butter with the sugar and yolk until frothy, stir in the chocolate, coconut, the flour mixed with the baking powder, Maizena with Rama Creme fine and finally stir in the egg whites. Pour the mixture into a prepared form (26 or square springform pan) and bake in the preheated oven at 160 ° for about 40 - 45 minutes.
  2. When cold, cover with chocolate icing and / or decorate with cream as desired.

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