Chocolate-coconut-pie
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 100 g powdered suar
- 100 g desiccated coconut
- 200 g chocolate, (softened and cooled aain)
- 100 g flour
- 30 g cornstarch (Maizena)
- 0.5 ½ pack baking powder
- 6 egg yolks (yolks)
- 6 egg whites
- 125 ml cream or Rama creme fine for whipping
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Beat the egg whites until stiff. Mix the soft butter with the sugar and yolk until frothy, stir in the chocolate, coconut, the flour mixed with the baking powder, Maizena with Rama Creme fine and finally stir in the egg whites. Pour the mixture into a prepared form (26 or square springform pan) and bake in the preheated oven at 160 ° for about 40 - 45 minutes.
- When cold, cover with chocolate icing and / or decorate with cream as desired.
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