Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 papaya, ripe, approx. 350 g
- 0.5 ½ avocado (s)
- 1 tablespoon, heaped cream cheese, grainier
- 4 half walnuts
- 1 tablespoon parmesan, grated
- 0.5 ½ large lime (s), add the juice from it
- salt and pepper
- Chilli flakes
- 1 tablespoon, leveled honey
- some parsley, or coriander, fresh
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 degrees, have a tray or baking dish ready.
- Halve the papaya, scrape out the stones and some pulp. Cut the avocado into small cubes and mix with the cream cheese and all the spices, season to taste. Fill the papaya halves, sprinkle with parmesan and top with the walnut halves. Bake in the oven for about 15-20 minutes. Very large papayas take a little longer in the oven. When they are not quite ripe; you can prick them with a toothpick a few times before filling.
- Tip: Dry the kernels of the papaya and put them in a pepper mill.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below