Filled Prunes with Walnuts and Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 250 g prunes
- 2 handfuls walnuts
- 1 cup whipped cream
- 1 tablespoon sugar
- 1 packet vanilla sugar
- 1 handful chocolate sprinkles
Print Recipe
Pin Recipe Instructions
- Briefly roast the walnuts in the pan, let them cool down.
- Cut the prunes in half lengthways, fill each with a 1/2 walnut and place in serving bowls. Whip the cream with a little sugar and vanilla sugar until stiff, spread over the filled plums. Sprinkle with chocolate sprinkles.
- Chill until ready to serve.
- Filled prunes with whipped cream and chocolate sprinkles is a very traditional winter dessert in Ukraine and is very often on the festive Ukrainian New Year`s or Christmas table.
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