Desserts

Filled Prunes with Walnuts and Cream

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 250 g prunes
  • 2 handfuls walnuts
  • 1 cup whipped cream
  • 1 tablespoon sugar
  • 1 packet vanilla sugar
  • 1 handful chocolate sprinkles
Filled Prunes with Walnuts and Cream
Filled Prunes with Walnuts and Cream

Instructions

  1. Briefly roast the walnuts in the pan, let them cool down.
  2. Cut the prunes in half lengthways, fill each with a 1/2 walnut and place in serving bowls. Whip the cream with a little sugar and vanilla sugar until stiff, spread over the filled plums. Sprinkle with chocolate sprinkles.
  3. Chill until ready to serve.
  4. Filled prunes with whipped cream and chocolate sprinkles is a very traditional winter dessert in Ukraine and is very often on the festive Ukrainian New Year`s or Christmas table.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below