Filled Puff Pastry (Börek) with Leek in Different Way
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 point puff pastry from the refrigerated shelf or frozen
- 2 leeks
- 1 point feta cheese
- 1 bag / s parmesan
- 1 cup crème fraîche
- 1 cup whipped cream
- some curry
- salt and pepper
- Paprika powder
- some oil
- some margarine
- possibly pineapple, diced
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 - 200 ° C. Clean, wash and cut the leek into fine rings - if you prefer, you can cut it into slightly thicker rings. Let some oil get hot in the pan. Put the leek in the pan and sauté on a low heat, stirring occasionally.
- In the meantime, cut or crumble the feta cheese into small pieces and place in a bowl. Also add the parmesan (can be omitted), the grated cheese, creme fraîche and whipped cream. Remove the finished leek from the heat and add to the other ingredients in the bowl. Mix everything together well. Now season with the spices and fold in everything well so that it is a nice mixture.
- Grease a baking dish with a little margarine or oil and line it with puff pastry. Now alternate the filling and puff pastry on top. So first puff pastry, then filling, then puff pastry again and then filling again and on and on. The last thing is the puff pastry.
- Put the filled baking dish in the oven. Bake for 30 - 40 minutes depending on the desired tan.
- Tip: If you like it a little more exotic, you can mix a few diced pineapple slices into the mixture.
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