Filled Rolls with Salami, Mushrooms, Camembert and Onions.

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet salami or cervelatwurst, as desired
  • 1 medium onion (s)
  • 1 camembert (s)
  • 1 glass mushrooms
  • 1 egg (s)
  • Salt and pepper, spices as desired
  • 4 rolls, fresh from the bakery
Filled Rolls with Salami, Mushrooms, Camembert and Onions.
Filled Rolls with Salami, Mushrooms, Camembert and Onions.

Instructions

  1. Cut the salami, onion and camembert into small cubes. Drain the mushrooms from the glass, add and add an egg. Season the ingredients as you like, e.g. with salt (be careful, salami and cheese are salty!) And pepper, mix everything carefully and let it steep for about 10 minutes.
  2. Meanwhile preheat the oven to 180 ° and cut the rolls. Then distribute the ingredients evenly on the roll halves and place in the preheated oven for about 10 minutes. The rolls are ready when the camembert has melted.

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