Fillet with Pears in Casserole
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g pork fillet (s)
- 2 onion (s), red
- 2 zucchini
- 1 kg pear (s)
- 1 tablespoon olive oil
- 100 ml vegetable stock
- 100 ml red wine
- 2 tablespoon honey
- salt and pepper
- nutmeg
Print Recipe
Pin Recipe Instructions
- Wash pork, dice onions, wash and clean zucchini and cut into slices. Wash, peel and cut the pears into eighths (or cut them into smaller pieces).
- Heat oil in a pot. Fry the meat vigorously on all sides. Add vegetables and sauté for about 5 minutes. Deglaze with broth, wine and honey. Season to taste with salt, pepper and nutmeg and simmer in a closed saucepan for 40 minutes. After about 30 minutes add the pears and stew for another 10 minutes.
- Cut the meat into slices and arrange on plates with the vegetables. Serve with rice.
- Tip: Thicken the sauce with starch if you want it to be creamy.
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