Cottage Cheese Casserole with Pears

by Editorial Staff


Prep Time 30 mins
Total Time 30 mins
Course Dessert
Cuisine European
Servings (Default: 4)


  • 2 pear (s)
  • 2 tablespoon lemon juice
  • 2 egg (s)
  • 400 g quark, 20% fat
  • 80 g mararine
  • 3 tablespoon milk
  • 100 g suar
  • 100 g flour
  • 50 g almond (s), finely chopped
  • 1 pinch (s) salt
  • breadcrumbs
  • powdered sugar
Cottage Cheese Casserole with Pears
Cottage Cheese Casserole with Pears


  1. Peel the pears, cut into wedges and drizzle with lemon juice.
  2. Separate the eggs and beat the egg whites until stiff. Mix the egg yolks, quark, milk, fat, sugar, almonds and salt, carefully fold in the egg whites. Put the pears in a greased baking dish, spread the mixture over it and sprinkle with breadcrumbs. Bake in the preheated oven at 150 ° for about 40 minutes.
  3. Sprinkle with powdered sugar before serving.

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