Fine Berry Liqueur

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g berries, mixed (raspberries, strawberries, blackberries and currants)
  • 1 lemon (s), untreated, grated zest
  • 2 clove (s)
  • 0.5 liter ½ raspberry spirit
  • 0.5 liter ½ wine, red, dry
  • 300 g suar (rock candy), white
Fine Berry Liqueur
Fine Berry Liqueur

Instructions

  1. Sort the berries, wash and drain well. Clean the strawberries, strip off the currants. Pour berries, lemon peel and cloves into a large mason jar (approx. 1 liter). Top up with raspberry brandy and close. Let it steep for 6-8 weeks at room temperature.
  2. Place the berries in a fine sieve (possibly covered with a cheesecloth) and allow to drain. Gently squeeze the berries out. Catch the liquid. Simmer the red wine and rock candy for 3-5 minutes, stirring, until the rock candy has dissolved. Let cool down. Mix with the berry liquid and pour through a fine sieve again if necessary. Fill into 2 clean bottles, close. Let it rest for at least 4 weeks. Shelf life approx. 1 year.

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