Fine Curd Food

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g quark (40% fat)
  • 4 egg (s)
  • 1 packet vanilla sugar
  • 0.25 liter ¼ cream
  • 500 g strawberries or raspberries
  • sugar
Fine Curd Food
Fine Curd Food

Instructions

  1. Clean the fruit. Separate the eggs.
  2. Mix the quark, egg yolks, sugar (to your own taste) and vanilla sugar together well. Mix in 2/3 of the fruit. Whip the cream and fold in (that makes the quark dish quite loose - but it is also possible with unbeaten cream). Beat the egg whites into snow and fold in.
  3. Portion into bowls and refrigerate for 2 hours before consumption. Serve chilled and garnished with the rest of the fruit.
  4. Pastries of your choice (a biscuit or a waffle, can also be wrapped in a pancake) are enough. A delicious dessert that always succeeds.
  5. Tip: Tastes good with any kind of fruit, e.g., in the cold season with apples diced into small cubes, a small shot of calvados can be added.

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