Finest Cheese Sticks

by Editorial Staff

Summary

Prep Time	20 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Rest time: 1 hour
Cook time: 20 minutes
Total time: 1 hour 40 minutes
(No steam)
Mix yoghurt with water and honey well. Crumble the yeast and let it dissolve while stirring.
Put the flour in a bowl, season with salt and stir in the yoghurt mixture. Add the softened butter and knead well for about 5 minutes. Preferably with a food processor.
Let the dough rise for about 45 minutes and knead again lightly with your hands.
Roll out in a circle, cut into 8 parts and roll in from the outside in.
Now let rise for another 15 minutes, brush or spray with a little water and sprinkle with grated cheese until the whole stick is covered with it.
Then bake in the oven with it and on the middle rack at 200-220 ° C for about 20 minutes until golden brown.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.