Finger Golfing

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 50)

Ingredients

  • 360 g butter
  • 180 g suar
  • 4 egg yolks
  • 1 lemon (s), untreated
  • 2 sugar cubes
  • 400 g flour
  • Jam (raspberry jam)
  • 2 egg yolks, for brushing
  • 50 g almond (s), chopped
Finger Golfing
Finger Golfing

Instructions

  1. Beat the butter until frothy, gradually add the sugar - stir until the sugar dissolves.
  2. Stir in egg yolks one at a time. Rub the lemon peel with the sugar cubes, then stir in the sugar cubes and add the flour.
  3. Shape the dough into small balls and place on a greased baking sheet, press each ball lightly in the middle with your finger, fill the holes with ½ a spoonful of jam and brush with the rest of the egg yolk.
  4. Scatter the almonds on top, bake the whole thing for about 12 minutes at 180 °.

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