Fior Di Mandorle
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 14 mins |
| Total Time | 44 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g almond (s), rated
- 150 grams sugar
- 3 egg whites
- 1 teaspoon orange zest, very finely grated
- 1 bag vanilla sugar
- 3 drops bitter almond flavor
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Knead all ingredients very carefully until you have a compact mass. Shape a stick approx. 2 - 3 cm in diameter piece by piece on a floured surface and cut out pieces of approx. 3 - 4 cm from it. Form balls with the floured palms. Lightly press the top with your thumbs, index and middle fingers.
- Place in the preheated oven at 200 ° C and bake for about 12-14 minutes. Let it cool down and sprinkle with powdered sugar. They taste best the next day.
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