Wash oranges and lemons with hot water and cut into thin slices. Bring almost to a boil in a saucepan with the spices and wine. Place on a rechaud to keep warm. Place the sugar loaf over the pot with sugar tongs or wire mesh, soak it in rum and light it. As long as rum burns on the sugar until it has completely dripped into the wine.
Enjoy it hot.
Attention: Do not make fire tongs punch in low rooms, risk of fire!
The most important thing in making fish soup is a good mood and a couple of best friends. More is possible if it’s a day off …;) Ingredients Silver carp – large head and part of the tail. Potatoes – 4 pcs. Bulb onions – 2 pcs. Carrots – 1 pc. Millet – 100...