Summary
| Prep Time | 30 mins |
| Cook Time | 35 mins |
| Total Time | 1 hr 5 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg fish your choice
- 400 g onion (s)
- 300 large carrot (s)
- 500 g pickled cucumber (s)
- 2 tablespoon tomato paste
- 100 g olives, pitted
- 120 ml oil
- 75 ml white wine
- 1 bunch parsley, smooth, chopped
- 2 bay leaves
- Savory
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Skin the fish, gut and cut into small portions. Chop the onions into small pieces. Grate pickles and carrots, chop olives.
- Sweat the onions and carrots in 5 tablespoons of oil, add the pieces of fish and deglaze with a little water. Let simmer for 20 minutes. Add 1 liter of water and all the remaining ingredients (except parsley) and cook for another 15 minutes.
- Add parsley and cook for another 5 minutes, season to taste and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below