Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 2 small onions
- 2 tablespoon paprika powder
- 2 tablespoon tomato paste
- 1 teaspoon sugar
- 500 ml vegetable stock
- 300 g lentils
- 2 red pepper (s)
- 2 tablespoon butter
- 1 salt and pepper
- thyme
- 4 fish fillet (s)
- 3 tablespoon oil
- 3 tablespoon flour
- 1 salt and pepper
Print Recipe
Pin Recipe Instructions
- Soak the lentils a few hours beforehand.
- Cut the onions into fine cubes. Chop the peppers into small cubes.
- Sauté the onions in butter. Stir in paprika powder, tomato paste and sugar and pour in the broth. Let simmer for 5 minutes.
- Add the lentils, diced paprika and a little thyme. Simmer uncovered until the lentils are soft, about 25 minutes. Season to taste with salt and pepper.
- In the meantime, season, flour and fry the fish fillets. Arrange on top of the lentil vegetables.
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