Fish, Fried in Nut Breading
by Editorial Staff
Fans of fried fish will be interested in the recipe for hazelnut-breaded hake. Stir the fish fillet pieces with mayonnaise, breaded in flour, dip in the egg-milk mixture, roll in nuts with breadcrumbs, and fry. The nutty note in the crispy crust perfectly complements the hake flavor.
Cook: 1 hour 20 minutes
Ingredients
- Sea fish (hake) – 1 kg
- Eggs – 2 pcs.
- Milk – 100 ml
- Walnuts – 150 g
- Mayonnaise – 100 g
- Bread crumbs – 50 g
- Flour – 65 g
- Vegetable oil – for frying
- Ground lemon pepper – to taste
- Ground black pepper – to taste
- Salt to taste
Directions
- We clean the fish, wash and separate the fillet from the bones. Cut the fish fillet into pieces. (I had a small fish, so I cut each fillet into 3-4 pieces.)
- Salt the fish pieces, add black pepper and lemon.
- Add mayonnaise to the fish. Mix the fish with mayonnaise and leave for 30 minutes at room temperature.
- Grind the nuts into sufficiently small crumbs, for example, with a knife or in a blender.
- Mix nuts with bread crumbs.
- Beat eggs with milk.
- Breaded each piece of fish fillet in flour.
- Then we dip it in the egg-milk mixture.
- Finish with breading in nuts with breadcrumbs.
- Heat 2 tablespoon in a frying pan. tablespoons of vegetable oil and spread the fish. Reduce heat and fry the fish fillet on each side for 3-4 minutes, until golden brown. Add vegetable oil if necessary.
- Put the finished fish on paper towels to remove excess fat.
Enjoy your meal!
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