Flan Crema Volteada

by Editorial Staff

Summary

Prep Time	20 mins
Total Time	20 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

6 egg (s)
1 tablespoon vanilla extract or 3 sachets vanilla sugar
1 can condensed milk, sweetened
1 tablespoon rum
1 can milk, (take the condensed milk as a measure)

Instructions

Put the sweetened condensed milk in a bowl (add 50 g more sugar to taste, but it is not absolutely necessary), add the same amount of milk (use the can to measure), the 6 eggs, the vanilla extract and the rum.
Mix well with the mixer.
Melt the sugar in an ovenproof dish on the stove until a caramel has formed, leave to cool for 10 minutes. Pour the egg-milk mixture over it.
Cook in the oven either in a water bath or directly (like a cake) until the mixture is firm (chopstick test).
Let cool in the tin, then turn out onto a plate.
In the oven (without a water bath):
20 min, covered with aluminum foil, to 220 ° C
20 min, covered with aluminum foil, to 200 ° C
20 minutes, without aluminum foil, at 180 ° C to get some color.
Best served with Dulce de leche (see recipe there).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.