Flatbread

by Editorial Staff

Summary

Prep Time	25 mins
Total Time	1 hr 25 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Weigh the flour, water, sugar, salt, yeast and olive oil into a large bowl and knead. Do not choose a bowl that is too small, the dough increases its volume very much when it rises. Cover the bowl, preferably close it with the lid, and let rise in a warm place for about 45 minutes. Knead again with the mixer and dough hook and let rise for another 20 minutes.
Spread the dough on 2 baking sheets with baking paper. Don`t be alarmed, it`s very soft. Oil your fingers a little and press the dough flat to a height of about 1.5 cm. Brush with water, generously distribute the black cumin and sesame seeds on both breads.
Preheat the stove to 250 degrees (220 degrees hot air). Wait until the dough has clearly reached the baking sheet and then bake for about 15-25 minutes until the bread is golden brown.
Tastes great with a barbecue, with salad or with my tzaziki (see recipe: Tzaziki, as I brought it from Crete).

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.