Flatbread – Naan

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	2 hrs 30 mins
Course	Baking
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Put the sugar and yeast in a small bowl. Mix with the warm water until the yeast dissolves. Set aside and let rise for about 10 minutes until bubbles form on the surface. Put the flour in a large bowl, make a well in the middle, add the ghee / butter, salt and the yeast. Mix to a smooth batter and add more water if necessary. Knead the dough on a floured work surface and leave it covered in a warm place for approx. 1 ½ hours.
Knead the dough again on a floured work surface for 6 minutes, then divide into 6-8 equal portions and shape into individual balls. Flatten the balls to a thickness of approx. 1 cm with a diameter of 12 cm.
Preheat the grill. Place the flat bread on a greased aluminum foil and bake for 7-10 minutes, turning and brushing with ghee / butter and sprinkling with black cumin.
They taste best warm!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.