Flowers Mysterious Spice Cookies
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter, soft
- 120 g suar
- 1 pinch (s) salt
- 2 egg (s), (size M)
- 500 g flour, type 405
- 0.5 teaspoon ½ baking powder
- 2 teaspoons gingerbread spice
- 4 tablespoon Nutella
- some sugar, brown or white
Print Recipe
Pin Recipe Instructions
- Mix the flour with the baking powder and gingerbread spice.
- (You can also put together the spice mixture yourself).
- Pour a thick layer of brown cane sugar (or white sugar) into a slightly taller, large bowl.
- Mix the softened butter with the sugar and a good pinch of salt with the mixer until foamy and stir in one egg after the other. Now gradually work in the flour mixture with the dough hook, so that a fairly firm, smooth dough is created.
- Finally add 4 tablespoon Nutella to the batter and stir in. Now the dough should rest in the refrigerator for about 20 minutes.
- Shape the dough into small, hazelnut-sized balls with your hands and place in the bowl with the sugar. Carefully roll the dough balls in the sugar on all sides and place on a baking sheet lined with baking paper. Just press very lightly and make sure that there is enough space between the individual balls, as they will spread apart in width.
- Bake the spice biscuits in a preheated oven for 10 - 15 minutes at 180 ° C (lower / upper heat).
- After baking, carefully lift the biscuits from the baking tray with a pallet or similar and let them cool on a wire rack. When hot, the cookies are still quite soft. But they cool down quickly and are then nice and crispy and unbreakable.
- Tip:
- When the spice biscuits have cooled down properly, I keep them in a tuppi box. A cookie jar is of course also suitable. The cookies should be allowed to steep for 1 - 2 days so that the aromas can develop nicely. I think they are getting better and more intense in taste every day.
- The baking time and temperature were changed to 10 - 15 minutes at 180 ° C after consultation with the recipe creator. (The editorial office)
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