Flowers Winter Crumble
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 3 apples, (Boskoop)
- 150 g blueberries, (fresh or frozen - defrosted !!)
- 100 g butter
- 100 ml orange juice
- 60 g suar, brown
- 1 pinch (s) salt
- 2 teaspoons cinnamon
- 100 g flour
- 1 packet vanilla sugar
- 50 g almond (s), chopped
Print Recipe
Pin Recipe Instructions
- For 4 ovenproof casserole dishes
- Wash, peel, quarter and core the apples and cut into fine slices.
- Heat 30 g butter in a non-stick pan and sauté the apple slices briefly. Don`t let it get too soft! Pour 100 ml orange juice and simmer with the apples for about 8 minutes.
- Meanwhile, mix 80 g of soft butter with sugar, a pinch of salt and cinnamon with a dough hook for the crumble and knead in about 100 g of flour until the crumble is formed (I knead the flour with my hands). If you want, you can knead up to 50 g of chopped almonds into the crumble.
- Add the vanilla sugar and the (thawed) blueberries to the apples and stir in briefly. Pour this mixture and the brew into 4 ovenproof molds or cups. Spread the streusel on top and bake in a preheated oven at 200 ° C (convection: 180 ° C) for 30 minutes until golden brown. Let cool down a little and serve warm.
- Tip:
- Gingerbread spice also gives the crumble a pleasant, wintry aroma.
- Vanilla ice cream or cinnamon ice cream tastes wonderful with it!
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