Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 300 g cream cheese
- 213 g cream (marshmallow fluff)
- 350 g peanut butter
Print Recipe
Pin Recipe Instructions
- Mix the cream cheese with the mixer for about 1 minute until creamy. Then add the marshmallow fluff and stir again until everything is mixed. Finally stir in the peanut butter.
- Once everything is mixed, you can serve the dip either immediately or the next day. Small pretzels, crackers and biscuits or normal pretzels are recommended for dipping.
- 350 g is the equivalent of a small glass of peanut butter. I took the crunchy version. You can vary the amount - depending on whether you prefer it salty (more peanut butter) or sweeter (less peanut butter).
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