Flying Cangaroo
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 cl rum, white
- 3 cl vodka
- 1 cl liqueur (Galliano)
- 2 cl orange juice
- 4 cl pineapple cream
- 3 cl coconut cream
- 2 cl cream
- Pineapple, slices, for decoration
Print Recipe
Pin Recipe Instructions
- Put everything in a mixer or shaker, shake vigorously and pour into a long drink glass filled up to 1/3 with crushed ice. Decorate with the pineapple slice.
- The cocktail is very sweet.
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