Fondant Au Chocolat with White Chocolate
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 11 mins |
| Total Time | 26 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate, or couverture, white
- 2 egg (s)
- 44 g suar, brown
- 2 sachets vanilla sugar
- 50 grams flour
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 160 ° C, put four small molds such as B. for creme brulee grease.
- Melt the white chocolate / couverture slowly in a water bath. Meanwhile, stir the eggs with the sugar until frothy and slowly stir in the flour. Stir in the melted chocolate, pour the mixture into the four molds and place in the oven for about 11 minutes. The cakes are ready when the top layer is firm and they look slightly arched and browned.
- Since no butter is needed, the cakes are relatively low in fat. A fondant has 342 kcal, consisting of approx. 10.6 g fat, 54.7 g carbohydrates and 6.1 g protein.
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