Forest Berries Winter Jam
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 3 mins |
| Total Time | 18 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,250 berries, frozen forest berries (thawed)
- 500 ml wine, (fruit wine, variety according to taste)
- 2 packs vanilla sugar, organic bourbon
- 0.5 ½ pack mulled wine quick (alternatively mulled wine spice)
- g 1,000 preservin suar for berry jam and jelly 2: 1 or 1000 normal preservin suar 2: 1
- 4 tablespoon Crème de Cassis (or another suitable fruit liqueur / fruit schnapps)
Print Recipe
Pin Recipe Instructions
- Let the wild berries thaw. In a pot with the fruit wine (variety depending on your taste: blueberry, cherry, blackberry, raspberry, strawberry or currant wine), 2 packets of organic bourbon vanilla sugar, 1 ½ packets of mulled wine Quick (depending on your taste, with the mulled wine taste is subtle) and mix with the preserving sugar.
- Bring everything to a boil, let it simmer for 3 minutes, stir from time to time. Remove from heat, add 4 - 6 tablespoons of creme de cassis (or something similar) and stir.
- Immediately fill twist off glasses, close and place on the lid (approx. 20 minutes)
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