Forest Berries Winter Jam

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	18 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

g 1,250 berries, frozen forest berries (thawed)
500 ml wine, (fruit wine, variety according to taste)
2 packs vanilla sugar, organic bourbon
0.5 ½ pack mulled wine quick (alternatively mulled wine spice)
g 1,000 preservin suar for berry jam and jelly 2: 1 or 1000 normal preservin suar 2: 1
4 tablespoon Crème de Cassis (or another suitable fruit liqueur / fruit schnapps)

Instructions

Let the wild berries thaw. In a pot with the fruit wine (variety depending on your taste: blueberry, cherry, blackberry, raspberry, strawberry or currant wine), 2 packets of organic bourbon vanilla sugar, 1 ½ packets of mulled wine Quick (depending on your taste, with the mulled wine taste is subtle) and mix with the preserving sugar.
Bring everything to a boil, let it simmer for 3 minutes, stir from time to time. Remove from heat, add 4 - 6 tablespoons of creme de cassis (or something similar) and stir.
Immediately fill twist off glasses, close and place on the lid (approx. 20 minutes)

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.