Forest Mushroom Pan with Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g mushrooms (forest mushrooms, frozen), mixed
- 200 ml cream
- 2 tablespoons oil
- 1 tablespoon onion (s), chopped
- 200 g pasta (e.. fusilli)
- Salt water
- salt and pepper
- parsley
- soy sauce
- cheese, grated
Print Recipe
Pin Recipe Instructions
- Heat the oil in the pan, brown the chopped onion. Pour the forest mushroom mixture into the hot oil. After about 5 minutes, pour the cream on, reduce the temperature, simmer. Season to taste with salt, pepper, parsley and soy sauce.
- Meanwhile, cook the pasta in salted water until al dente. Arrange the pasta with the mushroom and cream mixture on a plate, sprinkle with grated cheese.
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