Forest Mushroom Soup Graf Wronsky
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g mushrooms, (forest), boletus, fresh or frozen
- 10 g mushrooms, (forest), boletus, dried
- 200 g potato (s)
- 1 medium onion (s)
- 20 g butter, or mararine
- 1 liter vegetable broth
- 200 g cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Peel and dice the onion and potatoes and sauté in the fat. Top up with broth, add the dried mushrooms and simmer for 3 minutes. Add the fresh or thawed mushrooms and continue cooking on a low flame for about 20 minutes. Add the cream and season with salt and pepper.
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