Forked Spaghetti – Tuna – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 125 g spahetti (fork)
  • 2 cans tuna, in water
  • 2 egg (s)
  • 2 pickled cucumber (s)
  • 2 tomato (s)
  • 1 teaspoon mustard
  • 3 tablespoon vinegar
  • salt
  • dill
  • 1 tube tartar sauce
Forked Spaghetti – Tuna – Salad
Forked Spaghetti – Tuna – Salad

Instructions

  1. Cook the spaghetti according to the instructions on the packet.
  2. Mix the mustard, vinegar, salt, dill and tartar sauce into a sauce. Season the sauce to taste. Cut the cucumber, eggs and tomatoes into bite-sized pieces. Drain the tuna and chop it into small pieces. Mix all ingredients.

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