Frankfurt Lentil Soup
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g lentils
- 4 pairs sausages (Frankfurter sausages)
- 0.5 liter ½ water
- 100 g root system, (onions, leeks, carrots, celery)
- 30 g fat
- 1 teaspoon tomato paste
- 0.75 liter ¾ broth
- some parsley
- Spice (s)
Print Recipe
Pin Recipe Instructions
- Wash the lentils and soak them in the water. Sweat the chopped root vegetables in hot fat. Sweat tomato puree for a short time, add the lentils with the soaking water and the stock and cook slowly for 1 ½ hours.
- A pair of Frankfurter sausages and some freshly chopped parsley for each person.
- Seasoning to taste.
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