Fred`s Rustic Breakfast Egg

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 slice (s) toast bread
  • 1 egg (s), size L.
  • 1 slice (s) bacon
  • 1 Nuremberg grilled sausage
  • 1 cocktail tomato
  • chives or parsley
  • salt
  • Paprika powder
  • in Beans Tomato Sauce
Fred`s Rustic Breakfast Egg
Fred`s Rustic Breakfast Egg

Instructions

  1. Roll out the toast thinly with a corrugated wood. Then fold it in so that it fits into a muffin tin.
  2. Beat an egg, place in the toasted bread muffin pan and season with salt and paprika powder. Roll up the bacon and fix it with a toothpick on the side of the toasted bread muffin.
  3. Also fix the sausage on the opposite side with a toothpick. Halve the cocktail tomato and place on the egg. Bake everything in the oven at 180 ° C with convection for about 18 minutes.
  4. Heat the beans just before the end of the baking time and arrange on a plate with the fried egg muffin.

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