French Caraway Seeds, Spicy

Summary

Prep Time	35 mins
Total Time	1 hr 35 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Work the spelled flour with the butter, quark, salt, herbs and chilli into a smooth dough. Form the dough on a floured work surface into a roll with a diameter of approx. 3 cm and cover and leave to rest in the refrigerator for approx. ½ hour.
Preheat the oven to 180 ° C.
Cut the rolling pin into approx. 40 equally thick slices and place on a baking sheet lined with baking paper.
Whisk the egg yolk with a tablespoon of water, brush the cookies with it and sprinkle with the caraway seeds.
Bake in the oven for 15 to 18 minutes.
If you want to bake these spicy French cumin cookies according to WW or particularly low in fat, you can use HF margarine instead of butter and a quark with 20% fat instead of quark.
Then a particle has rounded up to approx. 0.5 P
Cooling for about ½ hour
Baking time approx. 15-18 minutes at 180 degrees
Approx. 30 Kcal per piece

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