French Onion Quiche with Brisket
by Editorial Staff
Keep me seven, well, delicious! The dough is super, the filling is class! Delicious and satisfying onion quiche, the recipe is simple! Great for a family dinner or a weekend get-together! Cook for health, cook with pleasure!
Ingredients
For the test:
- Flour – 250 g
- Cold butter – 125 g
- Baking powder – 1 teaspoon
- Sour cream – 1-2 tablespoons
- Salt – 1 pinch
For filling:
- Onions – 800 g
- Smoked brisket – 150 g
- Cheese – 150 g
- Chicken eggs – 3 pcs.
- Sour cream (15%) – 200 g
- Salt to taste
- Ground black pepper – to taste
- Nutmeg – to taste
- Vegetable oil – for frying
Directions
- Add a pinch of salt and baking powder to the flour. On a coarse grater, rub the butter directly into flour, after which we grind everything into crumbs.
- Add a couple of tablespoons of sour cream and knead the dough. We don’t knead the dough very much, our task is just to collect it into a good ball. We remove the dough in a cup under plastic wrap – and in the refrigerator for at least 30 minutes.
- Let’s deal with the filling. I don’t know about you, but I love this business most of all. 🙂 Cut the onion into thin strips and fry in vegetable oil.
- As soon as the onion is golden (it took me 10 minutes), drain off the excess oil. Add salt, black pepper, and some nutmeg. Stir and let the filling cool. Roll out the cake dough into a thin layer 3 mm thick. It is best to roll it through plastic wrap or baking paper.
- We shift the dough into a mold (my dia is 25 cm), covering the bottom with parchment paper. We align the sides, remove the excess dough. Pierce the bottom of the base with a fork. We put in a preheated oven and bake the base for the onion pie for 10 minutes, the temperature is 200 degrees.
- In the meantime, remove the skin from the brisket and cut it into medium cubes so that it can be felt in the pie. Mix with onion. Beat eggs with a pinch of salt, add sour cream. Mix everything well.
- Put the onion and brisket into the baked base and pour the egg-sour cream filling evenly on top. Distribute the chopped cheese on top and send the pie with onions, brisket, and cheese to the oven. We bake a pie with an onion filling at the same 200 degrees, the cheese should melt and golden.
- A fragrant, juicy and incredibly tasty French onion pie turned out.
Bon Appetit!
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