Fresh Spinach on Basmati Rice with Lemon and Olive Oil
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 125 g basmati
- 400 g spinach, fresher
- 100 g feta cheese
- 2 tablespoon oil (lemon olive oil)
- salt and pepper
- nutmeg
- 250 ml water
Print Recipe
Pin Recipe Instructions
- Heat 1 tablespoon of the lemon-olive oil, add the rice and fry it lightly. Deglaze with water, season with salt and cook until the rice is cooked through.
- In the meantime, wash the spinach and sweat briefly (!) In 1 tablespoon of lemon-olive oil, season with salt, pepper and nutmeg. Dice the feta cheese and mix in with the rice.
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