Freshly Stuffed Cucumbers with Salmon Cream and Crabs

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 cucumber (s)
  • 300 g cream cheese with salmon
  • 25 g sour cream
  • 250 g crabs
  • Thyme, fresh
Freshly Stuffed Cucumbers with Salmon Cream and Crabs
Freshly Stuffed Cucumbers with Salmon Cream and Crabs

Instructions

  1. Wash the cucumbers and rub dry. Then cut them into 4 cm wide pieces. Then hollow out the cucumber with a teaspoon - so that a cucumber bottom remains.
  2. Mix the Philadelphia cheese with the sour cream. Count the pieces of cucumber that you have cut and put the same amount of shrimp aside. Stir the remaining crabs into the salmon cream.
  3. Then fill the hollowed out cucumbers with the cream, place a crab on each and garnish with a stalk of thyme.

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