Fried Apple with Honey

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 apple
  • 1 teaspoon honey
  • 1 teaspoon sugar
  • fat
Fried Apple with Honey
Fried Apple with Honey

Instructions

  1. First, peel and quarter the apple and remove the core. Then cut the quarters into smaller and larger cubes.
  2. Then you take a pan and add a little oil or margarine, depending on your taste. As soon as it is slightly warm, take a good teaspoon of honey and let it melt in the pan.
  3. After a few seconds you will notice that the pan is getting warmer and the honey has dissolved. Now the apple cubes come in and you let them fry slowly until golden brown.
  4. If you prefer something sweeter, you can add 1 - 2 teaspoons of sugar to taste.

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