Fried Apricots with Honey, Olive Oil and Lavender Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 10 apricot (s)
- 30 ml olive oil
- 3 ½ tablespoon acacia honey
- 100 g crème fraîche
- 2 sprigs lavender, fresh or dried
- 3 tablespoon pine nuts
Print Recipe
Pin Recipe Instructions
- Roast pine nuts in a pan without fat.
- Wash, halve and stone the apricots.
- Put the olive oil with the honey in a pan and heat slowly. Place the apricots in the pan with the cut surface facing down and fry slowly. Meanwhile add the lavender (attention: do not take too much, otherwise it will only taste like lavender!).
- Arrange the apricots on a plate and spread the crème frâiche on the plates. Sprinkle with the pine nuts and pour the apricot stock over them. Serve immediately.
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