Fried Carrot Potatoes
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium jacket potato (s)
- 1 carrot (s)
- 0.5 ½ onion (s)
- a bit salt
- some sugar
- Clarified butter for frying
Print Recipe
Pin Recipe Instructions
- Peel the jacket potatoes and cut into thin slices. Peel the carrot and slice it into the finest slices. Peel the onion, cut in half and cut into fine cubes.
- Heat the clarified butter in a frying pan, add the potato slices and brown them for a few minutes. Place the fine carrot slices on top and sprinkle with a little sugar, not more than 0.5 teaspoon. Then add the onions. Season with a little salt. Carefully lift everything under each other with a spatula and slowly fry until crispy, turning several times at a medium temperature.
- Arrange the carrot potatoes on a plate. If necessary, add salt. A fresh salad tastes best with it.
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