Fried Cauliflower Arabian Style
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cauliflower
- 100 g cashew nuts
- 50 g cranberries
- 1 tablespoon Ras el Hanout
- sea salt
- pepper
- Oil for frying
Print Recipe
Pin Recipe Instructions
- Wash the cauliflower and cut into small florets. Cut into small pieces with the food processor. Not for too long, it shouldn`t be puree, but rather have a consistency between rice and couscous.
- Fry the raw cauliflower with oil in a pan for about 20 minutes, it should be lightly browned. Incidentally, roast the cashew nuts in a pan without fat. Towards the end of the roasting time, salt and pepper and add the Ras el Hanout as well as the cashew nuts and cranberries.
- Goes well with dark meat, but is also a super tasty vegan main course.
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