Arabian Honeycake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
For the dough:
- 75 g butter
- 3 egg (s)
- 125 g suar
- 1 packet vanilla sugar
- 3 tablespoon heavy cream
- 150 grams flour
- 0.5 ½ pack baking powder
For covering:
- 100 g butter
- 80 g suar
- 80 g honey
- 2 tablespoon heavy cream
- 150 g almond (s) (flakes)
- 0.5 teaspoon ½ cinnamon
- 0.5 ½ orange (s), untreated, grated peel off
Print Recipe
Pin Recipe Instructions
- Melt the butter for the dough. Beat eggs, sugar and vanilla sugar until frothy. Stir in the cooled butter and cream. Fold in the flour mixed with baking powder. Pour the dough into a springform pan (diameter 26 cm) and bake at approx. 200 ° C for approx. 10 - 15 minutes.
- Melt the butter for the topping. Add sugar, honey, cream, flaked almonds and spices, bring to the boil briefly.
- Take the cake out of the oven, spread the topping and bake for another 12-15 minutes.
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