Fried Cinnamon Bread

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

  • 0.5 ½ baguette (s)
  • 2 egg (s)
  • 250 ml milk
  • 0.5 teaspoon ½ vanilla (extract)
  • 50 g butter
  • 60 g suar
  • 0.5 teaspoon ½ nutmeg
  • cinnamon
Fried Cinnamon Bread
Fried Cinnamon Bread

Instructions

  1. Cut the baguette diagonally into 2 cm thick slices. Beat the eggs in a bowl, then stir in the milk and vanilla extract. Melt the butter in a pan. Mix the sugar, ground cinnamon and nutmeg in a bowl. Dip the bread in the egg milk and fry in the butter until both sides are golden brown and crispy. Place on paper towel, then immediately twist in the sugar mixture. If necessary, add more butter to the pan.

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