Fried Egg – Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 can apricot (s) (850 ml)
- 140 g butter
- 1 pinch (s) salt
- 1 packet vanilla sugar
- 130 g suar
- 3 egg (s)
- 290 g flour
- 3 teaspoons, leveled baking powder
- 5 tablespoon milk, possibly a little more
- possibly fat for the mold
- possibly flour for the mold
- possibly paper cases
For the cast:
- 180 g powdered suar
- 1 teaspoon lemon juice
- 1 egg white
Print Recipe
Pin Recipe Instructions
- Drain the apricots. Mix the butter with salt, vanilla sugar and sugar until creamy. Mix in the eggs one by one. Mix the flour and baking powder and stir in alternately with milk.
- Either grease a muffin tin and sprinkle with flour (makes 12 muffins) or use paper cases (makes 18 muffins). Spread the dough in the wells. Place 1 apricot half in the middle and press lightly. Use the rest of the apricots for other purposes or simply make a double-decker.
- Bake in a preheated oven at 175 ° C (top / bottom heat, convection: 150 ° C) for about 20 - 25 minutes. Take out and let rest for 10 minutes. Then remove it from the mold and let it cool down.
- For the topping, mix all ingredients with the hand mixer and pour into a freezer bag. Cut off a small corner and sprinkle the frosting around the apricots. Let dry for another 30 minutes.
- With 18 muffins, one serving contains approx. 225 kcal, 4 g protein, 8 g fat and 34 g carbohydrates.
Also Like
The perfect fried egg muffins recipe with a picture and simple step-by-step instructions. More...
The perfect egg muffin recipe with a picture and simple step-by-step instructions. More...
The perfect egg muffin recipe with a picture and simple step-by-step instructions. More...
Light, airy muffins made with just 4 ingredients are what we bring to your attention today. Such a dessert can be prepared every day for tea and having decorated the muffins with your favorite cream, you can always serve them at the festive table. Ingredi...
The perfect fried hokkaido with fried egg recipe with a picture and simple step-by-step instructions. More...
The perfect egg and ham muffins recipe with a picture and simple step-by-step instructions. More...
The perfect egg – vegetable – muffins recipe with a picture and simple step-by-step instructions. More...
The perfect breakfast muffin with egg recipe with a picture and simple step-by-step instructions. More...
The perfect ham – egg – muffins recipe with a picture and simple step-by-step instructions. More...
The perfect bacon and egg muffins recipe with a picture and simple step-by-step instructions. More...
The perfect scrambled egg muffins recipe with a picture and simple step-by-step instructions. More...
The perfect muffin bacon egg recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable egg muffin recipe with a picture and simple step-by-step instructions. More...
The perfect vegetable egg muffins recipe with a picture and simple step-by-step instructions. More...
The perfect egg-fried eggplant recipe with a picture and simple step-by-step instructions. More...
The perfect egg fried rice recipe with a picture and simple step-by-step instructions. More...
The perfect eggplant fried in egg recipe with a picture and simple step-by-step instructions. More...
The perfect eggs filled and fried recipe with a picture and simple step-by-step instructions. More...
The perfect fried cabbage with egg recipe with a picture and simple step-by-step instructions. More...
Fried cheese in egg and sesame is very appetizing and tender. A great hot snack or tea addition for those who don’t like sweets. Cook: 15 min. Servings: 2 Ingredients Hard cheese – 100 g Egg – 1 pc. Sesame – 1 tbsp Flour – 1 tbsp Vegetable oil – 1 tbsp Sa...
Comments for "Fried Egg – Muffins"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|