Fried Escariole Salad
by Editorial Staff
Escariole salad (aka endive) is prepared very simply and quickly.
Cook: 25 minutes
Servings: 2
Ingredients
- Escariole salad (endive) – 500 g
- Olive oil – 2 tablespoon.
- Garlic – 3 cloves
- Salt to taste
- Pepper to taste
- Lemon wedges – for decoration
Directions
- Chop the endive salad (excariol). Chop the garlic. Heat oil in a large skillet over medium-high heat.
- Add garlic, fry until golden brown for about 3 minutes.
- Add the endive, salt, and pepper. Fry, stirring occasionally, for about 10 minutes.
- Serve fried escariole (endive) salad with lemon wedges.
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