Fried Fish in Oatmeal Breading
by Editorial Staff
Is there a person who doesn’t like fried fish with a crispy crust? Throw a tomato at it!) Or better with a package of oatmeal, attaching, of course, this recipe! Dip the fish fillets in flour, dip in an egg, sprinkle with oatmeal – and in a frying pan. It is impossible not to fall in love with such a juicy fish from the first bite! And the crust is crisp than ever!
Cook: 25 minutes
Ingredients
- Hake fillet (or pollock, or cod) – 250 g
- Instant oat flakes – 50 g
- Flour – 100 g (4 tablespoons)
- Egg С0 – 1 pc.
- Butter – 20 g
- Salt – 2 pinches
- Ground black or white pepper – 2 pinches
- Seasoning for fish – 0.5 tbsp
- Vegetable oil (for frying) – 30 ml (2 tablespoons)
- Lettuce leaves (for serving) – 3-5 pcs.
Directions
- Pour the flour onto a flat plate. Add 2/3 of the fish seasoning, a pinch of salt and pepper each.
- Beat the egg with a fork in a deep plate.
- Sprinkle the fish fillet with the remaining fish seasoning, salt, and pepper on both sides.
- Dip the fish in flour.
- Dip in an egg.
- Sprinkle with oatmeal on both sides.
- Heat vegetable oil in a frying pan. Add butter. Put the fish fillet in oatmeal breading in the heated oil, press it with a spatula to the pan. Fry over medium heat for 5 minutes on one side.
- Turn over, reduce the fire to a minimum, and fry the fish for another 10 minutes.
- Transfer the fried fish in oatmeal bread to a plate with lettuce and serve.
- If desired, the fish can be supplemented with lemon and white sauce. As a side dish, we choose dishes from potatoes, vegetable stews, buckwheat, rice, legumes, etc.
Enjoy your meal!
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