Fried Green Tomatoes

by Editorial Staff

Fried tomatoes are a fairly common dish in America, although it seems somewhat unusual to us. It turns out that green tomatoes are very tasty when fried – they are somewhat reminiscent of fried zucchini, but with a brighter taste and original sourness. Dip green tomato slices in flour, dip in an egg, and fry – a good appetizer or addition to the main course!

Servings: 3

Ingredients

  • Green tomatoes – 350 g
  • Wheat flour – 200 g
  • Eggs – 2 pcs.
  • Salt to taste
  • Ground black pepper – to taste
  • Vegetable oil (for frying) – 100 ml

Directions

  1. Essential products.
  2. Cut the tomatoes into slices about 5 mm thick.
  3. Salt and pepper.
  4. Break eggs into a deep bowl.
  5. Add salt and beat with a whisk.
  6. In a skillet over medium heat, heat about 2 tablespoon. tablespoons of vegetable oil.
    Roll each tomato circle in flour.
  7. Then dip it in the egg mixture.
  8. After that, roll it in flour again.
  9. We spread the tomato slices in a frying pan preheated with vegetable oil.
  10. Fry the tomatoes over medium heat for about 2-3 minutes on each side, until golden brown. Thus, fry all the tomato slices, adding vegetable oil as necessary.
    If desired, the fried tomatoes can be laid out on a paper napkin to absorb excess oil.
  11. We serve fried green tomatoes hot, but also very tasty cold.

Bon Appetit!

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