Fried Leberkas
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 slices meat loaf (thin)
- 4 slice / s cheese (Emmentaler, thin s)
- Mustard, medium hot
- 200 g flour
- 2 egg (s)
- 200 g breadcrumbs
- Fat for frying
Print Recipe
Pin Recipe Instructions
- Brush two slices of meat loaf on each side with mustard. Place a slice of Emmentaler on one coated side, cover with the other coated meat loaf and glue together.
- Whisk the eggs. Turn the Leberkäse in the flour and egg and bread it with the breadcrumbs.
- Heat the fat in a pan and fry the “Leberkas” on both sides until light brown.
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